Okra Red Burgundy (Abelmoschus esculentus) is a stunning variety of okra that stands out with its vibrant, deep red pods and lush green foliage. This heat-tolerant plant is not only visually appealing but also highly nutritious, offering an abundance of...

Pak Choi (Brassica rapa subsp. chinensis), commonly known as Bok Choy, is a nutritious and versatile vegetable widely used in Asian cooking. This leafy green is characterized by its tender, crisp white stalks and dark green, spoon-shaped leaves, offering a...

Pea Alaska (Pisum sativum) is a popular, fast-growing pea variety known for its ability to thrive in cooler climates and short growing seasons. With its cold-hardy nature, it is one of the earliest peas to be sown in the garden,...

Pea Little Marvel (Pisum sativum) is a dwarf pea variety that has gained popularity for its compact size and bountiful harvests of delicious, sweet peas. Ideal for small gardens, raised beds, and containers, Little Marvel reaches a modest height, making...

Pea Oregon Sugar Pod II Snow Pea (Pisum sativum) is a versatile and reliable snow pea variety, prized for its large, flat, tender pods. This high-yielding, cold-hardy plant is perfect for early spring planting and grows well in both gardens...

Pumpkin Cinderella (Cucurbita pepo), also known as Rouge Vif d'Etampes, is an heirloom pumpkin variety that stands out for its distinctive, flattened shape and deeply ribbed, bright orange skin. Originating from France, this beautiful pumpkin is often associated with the...

Pumpkin Dill's Atlantic Giant (Cucurbita pepo) is the ultimate giant pumpkin variety, known for producing record-breaking fruits weighing well over 1,000 pounds. Developed by grower Howard Dill, this pumpkin is a favorite among competitive growers aiming for the largest harvest....

Pumpkin Spooky (Cucurbita pepo) is a small to medium-sized variety celebrated for its deep orange color, smooth skin, and classic round shape. Weighing between 6 to 10 pounds, Spooky pumpkins are perfect for Halloween carving, fall decorations, and even culinary...

Radicchio Rosso Di Verona (Cichorium intybus) is a classic Italian vegetable prized for its vibrant burgundy leaves and compact, rounded heads. With a slightly bitter yet rich flavor, it is a staple in Mediterranean cuisine, often enjoyed in salads, grilled,...

Radish Cherry Belle (Raphanus sativus) is a popular, quick-growing radish variety, prized for its vibrant red color and crisp, tender texture. One of the fastest maturing vegetables, Cherry Belle is typically ready to harvest within 21 to 30 days, making...

Radish French Breakfast (Raphanus sativus) is a classic heirloom variety cherished for its unique oblong shape, bright red color, and crisp white tips. This radish is known for its mild, slightly peppery flavor and crunchy texture, making it a versatile...

Rhubarb Victoria (Rheum rhabarbarum) is a time-honored variety prized for its robust, red-green stalks and distinctive tart taste. Ideal for cooking, baking, and preserves, its long, tender stems provide a flavorful addition to pies, crumbles, sauces, and jams. As a...