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Radish French Breakfast

Raphanus sativus

Radish French Breakfast (Raphanus sativus) is a quick-growing, heirloom variety known for its elongated shape, vibrant red skin, and crisp white tip. This mild, slightly peppery radish matures in just 3 to 4 weeks, making it a favorite among gardeners for early spring or fall harvests. Thriving in full sun and well-drained soil, French Breakfast radishes are perfect for salads, garnishes, or enjoying fresh with a sprinkle of salt, offering a refreshing crunch.

$3.55

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Plant Data
Growing Instructions
Plant Data
Zones:  2, 3, 4, 5, 6, 7, 8, 9, 10
Growth Cycle:  Annual
Light:  Full Sun, Full Sun to Partial Shade
Water Needs:  Moderate
Color: 
Soil:  Tolerant of most soils, Chalky, Peaty, Sandy, Loam, Silty, Clay
Growth Rate:  Fast, Fast to Moderate
Maturity - (Vegetables Only):  25 - 30 Days, 30 - 35 Days
Edible:  Yes.
Height:  6 - 12 Inches
Evergreen:  No
Special Features:  Cold Hardy,Deer Resistant, Fast Growing, Fodder and Wildlife , Medicinal, Container Growing
Warnings:  Uknown - Let us Know
Growing Instructions
How to Germinate Radish French Breakfast

How to Germinate Radish French Breakfast (Raphanus sativus)

  • Sow Radish French Breakfast seeds directly outdoors in early spring or late summer for a fall harvest.
  • Plant seeds 1/2 inch deep in loose, well-draining soil, spacing them 1 inch apart in rows that are 12 inches apart.
  • Maintain a soil temperature of 55-75°F (13-24°C) for optimal germination, which typically takes 3-7 days.
  • Keep the soil consistently moist during the germination period to ensure quick and healthy sprouting.
  • Thin seedlings to 2-3 inches apart once they are a few inches tall to allow proper root development.

Additional Tips

  • Radish French Breakfast thrives in full sun but can tolerate partial shade, particularly in warmer climates.
  • Water regularly to keep the soil evenly moist; dry soil can result in woody, bitter radishes.
  • Apply mulch around the plants to retain moisture, suppress weeds, and maintain consistent soil temperature.
  • Harvest radishes when they are about 2-3 inches long for the best flavor and texture. Pull them gently from the soil.
  • Sow seeds every 2 weeks for a continuous harvest throughout the growing season.
Radish French Breakfast

Radish French Breakfast

$3.55