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Radicchio Rosso Di Verona

Cichorium intybus

Radicchio Rosso Di Verona (Cichorium intybus) is a striking Italian leafy vegetable known for its deep red, tightly-packed heads and slightly bitter flavor. This cool-season crop thrives in full sun to partial shade and develops its best color in the crisp, cooler months. Ideal for salads, grilling, and roasting, its rich flavor adds a gourmet touch to many dishes. Radicchio Rosso Di Verona is not only visually appealing but also packed with essential nutrients.

$3.75

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Plant Data
Growing Instructions
Plant Data
Zones:  3, 4, 5, 6, 7, 8, 9
Growth Cycle:  Annual
Light:  Full Sun, Full Sun to Partial Shade
Water Needs:  Moderate
Color: 
Soil:  Sandy, Loam, Peaty
Growth Rate:  Moderate to Slow, Slow
Maturity - (Vegetables Only):  80 - 85 Days, 110 - 120 Days
Edible:  Yes.
Height:  6 - 12 Inches
Evergreen:  No
Special Features:  Container Growing, Medicinal,Cold Hardy, Good for canning - Freezing and Drying,Deer Resistant
Warnings:  Uknown - Let us Know
Growing Instructions
How to Germinate Radicchio Rosso Di Verona

How to Germinate Radicchio Rosso Di Verona (Cichorium intybus)

  • Sow Radicchio seeds directly outdoors in early spring or late summer for a fall harvest.
  • If starting indoors, plant seeds 4-6 weeks before the last expected frost date.
  • Plant seeds 1/4 inch deep in well-draining soil, spacing them 12-18 inches apart in rows that are 18-24 inches apart.
  • Maintain a soil temperature of 60-70°F (16-21°C) for optimal germination, which typically takes 7-14 days.
  • Keep the soil consistently moist but not waterlogged during the germination period.
  • Thin seedlings to 12-18 inches apart once they are a few inches tall to promote healthy growth.

Additional Tips

  • Radicchio prefers full sun but can tolerate partial shade, especially in warmer climates.
  • Water regularly to keep the soil evenly moist, as inconsistent watering can lead to bitterness in the leaves.
  • Apply mulch around the base of the plants to retain moisture, regulate soil temperature, and control weeds.
  • Fertilize with a balanced, slow-release fertilizer or compost at planting and again halfway through the growing season.
  • Harvest heads when they are firm and compact. Cut at the base with a sharp knife, leaving the roots to encourage a second growth of smaller heads.
Radicchio Rosso Di Verona

Radicchio Rosso Di Verona

$3.75