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Okra Red Burgundy

Abelmoschus esculentus

Okra Red Burgundy (Abelmoschus esculentus) is a striking, heat-loving vegetable known for its deep red pods and tender texture. This variety not only adds visual interest to gardens but also provides a rich source of fiber, vitamins, and antioxidants. Ideal for frying, stewing, or adding to soups, Red Burgundy okra thrives in warm climates and full sunlight. Its high productivity and resistance to common pests make it a favorite among home gardeners seeking a unique, versatile crop.

$3.55

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Plant Data
Growing Instructions
Plant Data
Zones:  5, 6, 7, 8, 9, 10, 11
Growth Cycle:  Annual
Light:  Full Sun
Water Needs:  Moderate
Color: 
Soil:  Tolerant of most soils, Chalky, Peaty, Sandy, Loam, Silty
Growth Rate:  Fast to Moderate, Moderate
Maturity - (Vegetables Only):  60 - 65 Days
Edible:  Yes.
Height:  Up to 5 Feet
Evergreen:  No
Special Features:  Attracts Pollinators, Flowering, Drought Tolerant, Good for canning - Freezing and Drying,Self Seeding
Warnings:  Uknown - Let us Know
Growing Instructions
How to Germinate Okra Red Burgundy

How to Germinate Okra Red Burgundy (Abelmoschus esculentus)

  • Sow Okra Red Burgundy seeds directly outdoors in late spring when the soil temperature has warmed to at least 70°F (21°C).
  • If starting indoors, plant seeds 3-4 weeks before the last expected frost date.
  • Soak seeds in warm water for 12-24 hours before planting to soften the seed coat and improve germination.
  • Plant seeds 1/2 to 1 inch deep in well-draining soil, spacing them 12-18 inches apart in rows that are 3 feet apart.
  • Maintain a soil temperature of 75-85°F (24-29°C) for optimal germination, which typically takes 7-14 days.
  • Keep the soil consistently moist but avoid waterlogging during the germination period.

Additional Tips

  • Okra Red Burgundy thrives in full sun and well-draining, sandy loam soil enriched with organic matter.
  • Water regularly, keeping the soil evenly moist, especially during hot, dry periods, but avoid overwatering to prevent root rot.
  • Apply mulch around the base of the plants to retain soil moisture, regulate temperature, and suppress weeds.
  • Fertilize with a balanced fertilizer every 4-6 weeks during the growing season to promote healthy growth and pod production.
  • Harvest pods when they are 3-5 inches long for the best texture and flavor; regular harvesting encourages continuous production.
Okra Red Burgundy

Okra Red Burgundy

$3.55