Pumpkin Cinderella, also known as Rouge Vif d'Etampes, is an heirloom pumpkin variety that stands out for its distinctive, flattened shape and deeply ribbed, bright orange skin. Originating from France, this beautiful pumpkin is often associated with the classic Cinderella...

Pumpkin Dill's Atlantic Giant is the ultimate giant pumpkin variety, known for producing record-breaking fruits weighing well over 1,000 pounds. Developed by grower Howard Dill, this pumpkin is a favorite among competitive growers aiming for the largest harvest. It boasts...

Pumpkin Spooky is a small to medium-sized variety celebrated for its deep orange color, smooth skin, and classic round shape. Weighing between 6 to 10 pounds, Spooky pumpkins are perfect for Halloween carving, fall decorations, and even culinary use. This...

Purslane Golden is a low-growing, succulent herb prized for its golden-green, fleshy leaves and excellent nutritional profile. This vigorous plant thrives in full sun and poor, well-drained soils, making it a favorite for gardeners seeking an easy-to-grow, drought-tolerant ground cover....

Pyrethrum Daisy is a hardy perennial treasured for its insecticidal properties and attractive blooms. Featuring classic daisy-like flowers with bright white petals and sunny yellow centers, this plant is a favorite for adding a touch of elegance to garden beds,...

Radicchio Rosso Di Verona is a classic Italian vegetable prized for its vibrant burgundy leaves and compact, rounded heads. With a slightly bitter yet rich flavor, it is a staple in Mediterranean cuisine, often enjoyed in salads, grilled, or roasted...

Radish Cherry Belle is a popular, quick-growing radish variety, prized for its vibrant red color and crisp, tender texture. One of the fastest maturing vegetables, Cherry Belle is typically ready to harvest within 21 to 30 days, making it an...

Radish French Breakfast is a classic heirloom variety cherished for its unique oblong shape, bright red color, and crisp white tips. This radish is known for its mild, slightly peppery flavor and crunchy texture, making it a versatile addition to...

Rhubarb Victoria is a time-honored variety prized for its robust, red-green stalks and distinctive tart taste. Ideal for cooking, baking, and preserves, its long, tender stems provide a flavorful addition to pies, crumbles, sauces, and jams. As a hardy perennial,...

Rosemary is an aromatic evergreen herb that has been cherished for centuries for its culinary, medicinal, and ornamental properties. With its needle-like, deep green leaves and robust fragrance, rosemary is a staple in Mediterranean cooking, adding a distinctive pine-like flavor...

Rue is an evergreen herbaceous shrub cherished for its ornamental blue-green foliage and clusters of yellow flowers. Native to Southern Europe, Rue is drought-tolerant and thrives in full sun and poor, well-drained soils, making it a hardy choice for herb...

Sage is a perennial herb known for its strong aroma, gray-green leaves, and culinary versatility. Native to the Mediterranean region, sage thrives in full sun and well-drained soil, demonstrating excellent drought tolerance once established. Its leaves are often used fresh...