Introduction
Hyacinth bean (red leaf) (Dolichos lablab purpureus) is a fast-growing, twining vine that is native to tropical and subtropical regions of the world. It is grown for its edible beans, ornamental flowers, and medicinal properties.
Summary
- Hyacinth bean is a climbing vine with heart-shaped leaves and clusters of fragrant, purple flowers.
- The beans are edible and can be cooked like any other bean.
- The leaves can be eaten cooked or raw.
- The roots can be used to make a tea that has medicinal properties.
Interesting Facts
- The hyacinth bean is also known as the Egyptian kidney bean, Indian bean, and lablab bean.
- The flowers of the hyacinth bean can be used to make a natural dye.
- The hyacinth bean is a good source of protein, fiber, and vitamins.
- The hyacinth bean is a drought-tolerant plant that can be grown in a variety of soils.
How to Germinate Hyacinth Bean
- Soak the seeds in water for 24 hours.
- Sow 2-3 seeds into well-prepared soil 3/4 inches deep.
- Keep moist until established.
- Place in a warm, sunny location.
- The seeds should germinate in 10-20 days.
Additional Tips
- Hyacinth beans need full sun and well-drained soil.
- Water the plants regularly, especially during hot weather.
- Fertilize the plants every few weeks with a balanced fertilizer.
- Pinch back the tips of the vines to encourage branching.
- The beans are ready to harvest when they are plump and firm.
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