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Oregano Greek

Origanum vulgare hirtum

The Pizza Oregano! A fragrant perennial herb used for cooking and healing. It grows up to 18 inches and is easy to maintain. Small flowers heavy with nectar bloom prolifically in spring, attracting pollinators. It can be grown indoors and in containers. Fresh sprigs of oregano can be harvested from the main plant and dried as needed. A robust, aromatic herb renowned for its bold flavor and essential oils.

$3.95

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Plant Data
Growing Instructions
Plant Data
Zones:  Annual - Grows in all zones, 4, 5, 6, 7, 8, 9, 10
Growth Cycle:  Perennial South - Annual North
Light:  Full Sun, Full Sun to Partial Shade
Water Needs:  Low, Low to Moderate, Moderate
Color: 
Soil:  Tolerant of most soils, Chalky, Peaty, Sandy, Loam, Silty
Growth Rate:  Moderate
Maturity - (Vegetables Only):  85 - 90 Days, 90 - 95 Days
Edible:  Yes.
Height:  6 - 12 Inches, Up to 2 Feet
Evergreen:  No
Special Features:  Attracts Pollinators, Flowering, Fragrant, Container Growing, Fodder and Wildlife , Good for canning - Freezing and Drying, Drought Tolerant, Fast Growing,Self Seeding, Disease Resistant, Dried Flowers
Warnings:  Uknown - Let us Know
Growing Instructions
How to Germinate Oregano Greek

How to Germinate Oregano Greek (Origanum vulgare hirtum)

  • Sow Greek Oregano seeds indoors 6-8 weeks before the last expected frost date, or directly outdoors in late spring after the danger of frost has passed.
  • Sprinkle seeds on the soil surface and press them down lightly; do not cover, as they need light to germinate.
  • Use a well-draining soil mix and maintain a soil temperature of 65-75°F (18-24°C) for optimal germination, which typically takes 7-14 days.
  • Keep the soil consistently moist during the germination period, but avoid overwatering.
  • Once seedlings have developed several sets of true leaves, transplant them outdoors, spacing them 12-18 inches apart.

Additional Tips

  • Greek Oregano thrives in full sun and prefers well-draining, slightly alkaline soil.
  • Water sparingly, allowing the soil to dry out between watering, as oregano is drought-tolerant once established.
  • Apply mulch around the base of the plants to retain moisture and suppress weeds.
  • Prune the plants regularly to promote bushier growth and to prevent them from becoming leggy.
  • Harvest leaves as needed, preferably in the morning for the best flavor and aroma, before the plant flowers.
Oregano Greek

Oregano Greek

$3.95