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Kale Red Russian

Brassica napus pabularia

Kale Red Russian is a vibrant, hardy leafy green known for its purple stems and gray-green, frilly leaves with a hint of red. This versatile variety thrives in full sun to partial shade and adapts well to cooler climates, making it perfect for spring and fall gardens. Its tender, sweet flavor intensifies after a light frost, making it a popular choice for salads, smoothies, and stir-fries. Easy to grow and rich in nutrients, Red Russian kale is a garden favorite.

$3.45

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Plant Data
Growing Instructions
Plant Data
Zones:  Annual - Grows in all zones, 3, 4, 5, 6, 7, 8, 9, 10
Growth Cycle:  Annual
Light:  Full Sun, Full Sun to Partial Shade
Water Needs:  Moderate
Color: 
Soil:  Tolerant of most soils, Chalky, Saline, Peaty, Sandy, Loam, Silty, Clay
Growth Rate:  Fast to Moderate, Moderate
Maturity - (Vegetables Only):  50 - 55 Days, 55 - 60 Days, 60 - 65 Days
Edible:  Yes.
Height:  Up to 2 Feet
Evergreen:  Yes
Special Features:  Fodder and Wildlife , Drought Tolerant,Cold Hardy, Good for canning - Freezing and Drying
Warnings:  Uknown - Let us Know
Growing Instructions
How to Germinate Kale Red Russian

How to Germinate Kale Red Russian (Brassica napus pabularia)

  • Sow Red Russian Kale seeds directly outdoors in early spring or late summer for a fall harvest.
  • Plant seeds 1/4 inch deep in well-draining soil, spacing them 8-12 inches apart in rows 18-24 inches apart.
  • If starting indoors, sow seeds 4-6 weeks before the last expected frost date.
  • Maintain a soil temperature of 45-85°F (7-29°C) for optimal germination, which typically takes 5-10 days.
  • Keep the soil consistently moist during the germination period, but avoid waterlogging.
  • Once seedlings have developed 2-3 sets of true leaves, thin them to 12-18 inches apart to allow room for full growth.

Additional Tips

  • Red Russian Kale prefers full sun but can tolerate partial shade, especially in warmer climates.
  • Water regularly to keep the soil evenly moist, which helps in developing tender and sweet leaves.
  • Apply mulch around the plants to retain soil moisture, regulate temperature, and suppress weed growth.
  • Fertilize with compost or a balanced fertilizer every 4-6 weeks during the growing season for optimal leaf production.
  • Harvest the outer leaves when they are young and tender, allowing the inner leaves to continue growing for multiple harvests.
Kale Red Russian

Kale Red Russian

$3.45