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Kale Italian Lacinato Nero di Toscana

Brassica oleracea

Kale Italian Lacinato Nero di Toscana, also known as Dinosaur Kale or Tuscan Kale, is a hardy, leafy green with long, dark blue-green leaves and a slightly wrinkled texture. This heirloom variety thrives in full sun and well-drained soil, tolerating both heat and cold. Its rich flavor, enhanced by frost, makes it a favorite for salads, soups, and sautés. Easy to grow and packed with nutrients, Lacinato kale is a versatile addition to any vegetable garden.

$3.55

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Plant Data
Growing Instructions
Plant Data
Zones:  Annual - Grows in all zones, 3, 4, 5, 6, 7, 8, 9, 10
Growth Cycle:  Annual
Light:  Full Sun, Full Sun to Partial Shade
Water Needs:  Moderate
Color: 
Soil:  Tolerant of most soils, Chalky, Saline, Peaty, Sandy, Loam, Silty, Clay
Growth Rate:  Moderate, Moderate to Slow
Maturity - (Vegetables Only):  65 - 70 Days
Edible:  Yes.
Height:  Up to 3 Feet
Evergreen:  No
Special Features:  Fodder and Wildlife , Drought Tolerant,Cold Hardy, Ornamental, Good for canning - Freezing and Drying
Warnings:  Uknown - Let us Know
Growing Instructions
How to Germinate Kale Italian Lacinato Nero di Toscana

How to Germinate Kale Italian Lacinato Nero di Toscana (Brassica oleracea)

  • Sow Lacinato Kale seeds directly outdoors in early spring or late summer for a fall harvest.
  • Plant seeds 1/4 inch deep in well-draining soil, spacing them 12-18 inches apart in rows 18-24 inches apart.
  • If starting indoors, sow seeds 4-6 weeks before the last expected frost date.
  • Maintain a soil temperature of 60-70°F (16-21°C) for optimal germination, which usually takes 5-10 days.
  • Keep the soil consistently moist during the germination period, but avoid waterlogging.
  • Thin seedlings to 12-18 inches apart once they have developed 2-3 sets of true leaves to allow for full growth.

Additional Tips

  • Lacinato Kale thrives in full sun but can tolerate partial shade, especially in warmer climates.
  • Water regularly to keep the soil evenly moist, as this promotes tender and flavorful leaves.
  • Apply mulch around the base of the plants to retain soil moisture, regulate temperature, and prevent weed growth.
  • Fertilize with compost or a balanced fertilizer every 4-6 weeks to support vigorous growth throughout the season.
  • Harvest the outer leaves when they are young and tender, allowing the inner leaves to continue growing for extended harvesting.
Kale Italian Lacinato Nero di Toscana

Kale Italian Lacinato Nero di Toscana

$3.55