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Endive Green Curled Ruffec

Cichorium endivia

Endive Green Curled Ruffec is a leafy, cool-season vegetable known for its bright green, curly leaves and slightly bitter flavor. This heirloom variety forms a dense, compact head, making it ideal for salads and garnishes. Thriving in full sun and well-drained soil, it grows best in cooler weather, offering a crisp texture and a rich source of vitamins. Endive Green Curled Ruffec is perfect for both spring and fall planting, adding a gourmet touch to your garden and kitchen.

$3.45

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Plant Data
Growing Instructions
Plant Data
Zones:  Annual - Grows in all zones, 3, 4, 5, 6, 7, 8, 9
Growth Cycle:  Annual
Light:  Full Sun, Full Sun to Partial Shade
Water Needs:  Moderate
Color: 
Soil:  Tolerant of most soils, Well Drained, Chalky, Peaty, Sandy, Loam
Growth Rate:  Fast, Fast to Moderate
Maturity - (Vegetables Only):  75 - 80 Days, 80 - 85 Days, 85 - 90 Days, 90 - 95 Days
Edible:  Yes.
Height:  6 - 12 Inches, Up to 2 Feet
Evergreen:  No
Special Features:  Fodder and Wildlife , Fast Growing, Container Growing
Warnings:  Uknown - Let us Know
Growing Instructions
How to Germinate Endive Green Curled Ruffec

How to Germinate Endive Green Curled Ruffec (Cichorium endivia)

  • Sow Endive Green Curled Ruffec seeds directly outdoors in early spring or late summer for a fall harvest.
  • Choose a sunny location with well-draining soil enriched with organic matter.
  • Plant seeds 1/4 inch deep, spacing them 6-12 inches apart in rows spaced 18 inches apart.
  • Keep the soil consistently moist during the germination period, which typically takes 7-14 days.
  • Thin seedlings to 8-12 inches apart once they are a few inches tall to promote healthy growth.
  • If starting seeds indoors, transplant them outdoors 4-6 weeks before the last expected frost, once they have 2-3 sets of true leaves.

Additional Tips

  • Endive prefers full sun but can tolerate partial shade, especially in warmer climates.
  • Water regularly to keep the soil evenly moist, as inconsistent watering can lead to bitter-tasting leaves.
  • Mulch around the plants to retain moisture and suppress weeds.
  • For a more tender and less bitter flavor, blanch the leaves by covering the plants with a breathable cloth for a week before harvesting.
  • Harvest leaves when they are young and tender for the best flavor. Cut leaves close to the base to encourage regrowth.
Endive Green Curled Ruffec

Endive Green Curled Ruffec

$3.45