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Broccoli Green Sprouting Calabrese

Brassica oleracea Calabrese

Broccoli Green Sprouting Calabrese is an heirloom variety known for its fast-growing, large central heads and abundant side shoots. Originating from Italy, this cool-season vegetable thrives in well-drained, fertile soil and full sun. It is perfect for gardeners looking for a continuous harvest, as the side shoots can be harvested after the main head is cut. Rich in vitamins and antioxidants, this broccoli variety is a nutritious addition to any garden or kitchen, popular for its crisp texture and mild flavor.

$3.45

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Plant Data
Growing Instructions
Plant Data
Zones:  Annual - Grows in all zones, 3, 4, 5, 6, 7, 8, 9, 10
Growth Cycle:  Annual
Light:  Full Sun, Full Sun to Partial Shade
Water Needs:  Moderate
Color: 
Soil:  Tolerant of most soils, Chalky, Saline, Peaty, Sandy, Loam, Silty, Clay
Growth Rate:  Moderate
Maturity - (Vegetables Only):  65 - 70 Days, 70 - 75 Days
Edible:  Yes.
Height:  Up to 2 Feet
Evergreen:  No
Special Features:  Container Growing, Good for canning - Freezing and Drying, Fast Growing,Cold Hardy
Warnings:  Uknown - Let us Know
Growing Instructions
How to Germinate Broccoli Green Sprouting Calabrese

How to Germinate Broccoli Green Sprouting Calabrese (Brassica oleracea Calabrese)

  • Sow broccoli seeds indoors 6-8 weeks before the last expected frost date in your area.
  • Plant seeds 1/4 to 1/2 inch deep in seed-starting trays filled with a well-draining potting mix.
  • Maintain a soil temperature of 65-75°F (18-24°C) to encourage germination, which usually takes 5-10 days.
  • Keep the soil moist but not waterlogged, and provide ample light from a sunny window or grow lights.
  • Once seedlings have at least two sets of true leaves, transplant them outdoors, spacing them 18-24 inches apart.
  • Harden off seedlings for a week before transplanting to help them adjust to outdoor conditions.

Additional Tips

  • Broccoli thrives in full sun but can tolerate partial shade, especially in hotter climates.
  • Water regularly, keeping the soil consistently moist to promote tender, healthy heads.
  • Apply a layer of mulch around the base of the plants to retain moisture and control weeds.
  • Fertilize with a balanced, slow-release fertilizer every 3-4 weeks during the growing season.
  • Harvest the main head when it is fully developed but before the flowers start to open. Side shoots will continue to produce smaller heads after the main harvest.
Broccoli Green Sprouting Calabrese

Broccoli Green Sprouting Calabrese

$3.45