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Basil Large Leaf Italian

Ocimum basilicum

Basil Large Leaf Italian is a classic, aromatic herb widely prized for its large, tender leaves and robust flavor. This variety is a staple in Italian cooking, perfect for making pesto, sauces, and adding a fresh touch to salads and dishes. Basil thrives in warm, sunny conditions and well-drained soil, making it a popular choice for home gardens and containers. With regular harvesting, the plant produces abundant foliage throughout the growing season, ensuring a continuous supply of fresh basil.

$3.65

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Plant Data
Growing Instructions
Plant Data
Zones:  Annual - Grows in all zones, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11
Growth Cycle:  Annual
Light:  Full Sun, Full Sun to Partial Shade
Water Needs:  Moderate
Color: 
Soil:  Well Drained, Peaty
Growth Rate:  Fast, Fast to Moderate
Maturity - (Vegetables Only): 
Edible:  Yes.
Height:  Up to 2 Feet
Evergreen:  No
Special Features:  Attracts Pollinators, Fragrant, Medicinal, Container Growing, Flowering
Warnings:  Uknown - Let us Know
Growing Instructions
How to Germinate Basil Large Leaf Italian

How to Germinate Basil Large Leaf Italian (Ocimum basilicum)

  • Sow basil seeds indoors 6-8 weeks before the last expected frost date in your area.
  • Plant seeds 1/4 inch deep in a seed-starting mix and lightly press them into the soil.
  • Keep the soil consistently moist and maintain a temperature of 70-75°F (21-24°C) for optimal germination.
  • Place seed trays in a bright location with plenty of light, such as near a sunny window or under grow lights.
  • Germination usually occurs within 5-10 days under ideal conditions.
  • Once seedlings have at least two sets of true leaves, transplant them outdoors after the danger of frost has passed.

Additional Tips

  • Basil thrives in full sun and prefers well-draining, fertile soil enriched with organic matter.
  • Water the plants regularly, keeping the soil moist but not waterlogged to prevent root rot.
  • Pinch off the top leaves regularly to encourage bushier growth and prevent flowering.
  • Harvest leaves frequently to promote new growth and maintain the plant's flavor intensity.
  • Apply a balanced, slow-release fertilizer every 4-6 weeks to support healthy growth.
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Basil Large Leaf Italian

$3.65