Easy to grow excellent cool-weather salad green with a spicy, nutty flavor. Use in salads, pesto, and garnish—harvest 21 days. Cut and come again for continuous harvesting.
Herbs
ANNUAL GROW IN ALL ZONES: The classic Italian sweet Basil with larger leaves. Easy to grow in the garden or containers, indoors or out. To prevent your basil from blooming for as long as possible, harvest or pinch off the top sets of leaves as soon as the plant reaches about 10" in height.
Italian Oregano (also known as Wild Marjoram) is a fragrant edible herb milder in flavor than Greek Oregano. It grows up to two feet high and blooms abundantly, attracting beneficial pollinators to the nectar-laden flowers. It will also happily cover the garden's dry, tough areas if not grown in a container.
The Pizza Oregano! A fragrant perennial herb used for cooking and healing. It grows up to 18 inches and is easy to maintain. Small flowers heavy with nectar bloom prolifically in spring, attracting pollinators. It can be grown indoors and in containers. Fresh sprigs of oregano can be harvested from the main plant and dried as needed.
The classic delightful culinary sage with beautiful grey-green foliage, edible purple-blue flowers, and a butterfly magnet. This drought-tolerant hardy perennial will thrive in tough areas and make an excellent contrast in the garden.