Hops Common Expand



Common Beer Hops. Fast growing vine reaching up to 20 feet and producing flowers used for beer or medicinal teas and flavors. Leaves can be eaten in salads or cooked. Grow as a shrub with hard pruning or as a vine with a strong tall trellis to climb on.

8 Items


Data sheet

Soil Type: Silty Soil, Loamy Soil, Sandy Soil, Peaty Soil, Chalky Soil, Clay Soil, All - Tolerant of Most Soil Types.
Zones: Annuals (Grow in All Zones), 4, 5, 6, 7, 8, 9
Water Needs: Moderate, Low/Moderate
Light: Full Sun, Full Sun/Partial Shade
Growth Cycle: Perennial
Edible: Yes
Height: r: Up to 40 Feet
Growing Instructions: Soak seeds 24 hours then place in ziplock bag with moist soil. Keep in fridge below 41F/5C for 4-6 weeks. Remove and sow at room temp. Germination 4 weeks (can be slow). Repeat cold treatment if germination fails the first time.
Maturity (Vegetables Only) 120 - 130
Special Features: Medicinal Value
Growth Rate: Moderate, Fast