Common Beer Hops. Fast growing vine reaching up to 20 feet and producing flowers used for beer or medicinal teas and flavors. Leaves can be eaten in salads or cooked. Grow as a shrub with hard pruning or as a vine with a strong tall trellis to climb on.
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|Soil Type:||Silty Soil, Loamy Soil, Sandy Soil, Peaty Soil, Chalky Soil, Clay Soil, All - Tolerant of Most Soil Types.|
|Zones:||Annuals (Grow in All Zones), 4, 5, 6, 7, 8, 9|
|Water Needs:||Moderate, Low/Moderate|
|Light:||Full Sun, Full Sun/Partial Shade|
|Height:||r: Up to 40 Feet|
|Growing Instructions:||Soak seeds 24 hours then place in ziplock bag with moist soil. Keep in fridge below 41F/5C for 4-6 weeks. Remove and sow at room temp. Germination 4 weeks (can be slow). Repeat cold treatment if germination fails the first time.|
|Maturity (Vegetables Only)||120 - 130|
|Special Features:||Medicinal Value|
|Growth Rate:||Moderate, Fast|