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Super easy to grow open pollinated heirloom variety that tolerates heat and cold exceptionally well. Produces large purple tinted leaves with a rich burgundy stem. The flavor is mild, nutty, and slightly sweet. Kale Red Russian is considered to be a "Super Food" and is high in nutritional value especially Vitamin K.
Flatter leafed kale growing to 3 feet high, with a spread of harvestable leaves reaching out to 2 feet. Tolerates weather extremes well, and the flavor is improved with frost. A delicious kale with slightly curly edged leaves and a soft nutty flavor.
Easy to grow lettuce, crisp with a delicate flavor. One of the most popular varieties of lettuce that tolerates a wide range of temperatures. Can be started in early spring.
Produces good yields of frilled mustard leaves on large plants. The flavor is always pungent and full-bodied, with that mustard green “bite”. This variety is excellent for late sowing, with cold tolerance and good bolting resistance. 48 Days.
Easy to grow, attractive 4-6 foot plants with bright burgundy pods. All american winner developed at Clemson University. Matures in 55 days. Grown as an annual anywhere with warm summers. Open Pollinated, packed with vitamins, and a prolific producer.
Dwarf bush pea. Easy to grow with or without a trellis. Grows 2-3 Feet high - Great for Small Space Gardens. Prolific Producer of 3" pods with 8-9 delicious sweet peas per pod.
The world record holder in giant pumpkins at 2009 lbs. If you want the biggest of the biggest pumpkins Dill’s Atlantic Giant is the one for you to grow. It tastes good too! Create a fascinating and fun garden project. Open Pollinated 1985.
Low growing (4”–6”) salad vegetable with a bitter tangy taste. Deep red to burgundy leaves with white mid-ribs wrap around a firm elongated head. Easy to grow favorite Italian variety.
Cherry Belle Radishes are crisp and sweet with a peppery, juicy radish flavor. They are an early season crop that is ready to harvest in as little as 20 days making it possible to grow several crops throughout the season.
A delicately flavored heirloom radish that is mild and sweet with no coarseness. It has an oblong shape that is bright red with white tips. A popular radish that is easy to grow. Approximately two inches wide, and five inches long.
Good cooking rhubarb. Easy to grow and a heavy producer. Large, straight, and thick stalks are sweet and not stringy or tough. Stalks start pink at the base and turn to green at the top. Favored as a commercially grown rhubarb.
Spicy cress that is great for salads and garnishes, and packed with vitamins C, A, and K. Fast and easy to grow (30 days). Prefers cool weather so grow in spring and fall or grow indoors all year round!
A delicious heirloom zucchini with dark green tender skin and delicate white flesh. Black Beauty grows to 8 inches and is harvestable within 50 to 55 Days. Sow seeds in the spring if you want a summer harvest or sow mid to late summer for a fall harvest.