Heirloom upright spinach with large crinkly leaves. Heavy producer of full-flavored spinach with a slightly ‘nutty’ taste. Fast-growing, slow to bolt, and simply a great all-round spinach to grow.
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|Soil Type:||All - Tolerant of Most Soil Types., Chalky Soil, Clay Soil, Loamy Soil, Peaty Soil, Saline Soil, Sandy Soil, Silty Soil|
|Zones:||Annuals (Grow in All Zones), 3, 4, 5, 6, 7, 8, 9|
|Water Needs:||Moderate, Low/Moderate, Moderate/High|
|Light:||Full Sun, Full Sun/Partial Shade|
|Height:||c: Inches 4" to 8"|
|Growing Instructions:||Sow seeds in early spring. Space 2-3 seeds 8 inches apart and 1/4 inch deep. Keep moist until established. Germination 3-7 days. Sow again in late summer for fall harvesting. Can be grown indoors in containers or hydroponically. Harvest 25-40 days.|
|Maturity (Vegetables Only)||25 - 30, 30 - 35|