Good cooking rhubarb. Easy to grow and a heavy producer. Large, straight, and thick stalks are sweet and not stringy or tough. Stalks start red at the base and turn to green at the top. Favored as a commercially grown rhubarb.
ALL Tolerant of most soils, Chalky Soil, Clay Soil, Loamy Soil, Peaty Soil, Saline Soil, Sandy Soil, Silty Soil
Fast, Moderate/Fast, Moderate
Maturity (Vegetables Only):
h: Up to 4 Feet
Yes, Yes, with caution
Container Growing, Ornamental
Soak seeds in water 8-12 hours then sow two seeds per pot. Keep warm until germination then thin to 1 seedling. Transplant outside when night temps are no lower than 36 F. Plant 3 - 4 feet apart in rich soil.