Good cooking rhubarb. Easy to grow and a heavy producer. Large, straight, and thick stalks are sweet and not stringy or tough. Stalks start pink at the base and turn to green at the top. Favored as a commercially grown rhubarb.
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|Soil Type:||Loamy Soil, Sandy Soil, Peaty Soil, Chalky Soil, Silty Soil, Clay Soil, All - Tolerant of Most Soil Types.|
|Zones:||3, 4, 5, 6, 7, 8|
|Light:||Full Sun, Full Sun/Partial Shade|
|Height:||h: Up to 4 Feet|
|Growing Instructions:||Zones 3-9. Perennial. Full Sun. Soak seeds 8 hours then sow two seeds per peat pot. Keep warm until germination then thin to 1 seedling. Transplant outside when night temps are no lower than 32F. Plant 3-4 feet apart in rich soil.|
|Maturity (Vegetables Only)||365|