A nice red globe radish. Crunchy and juicy with a peppery flavor. An early season, fast-growing crop. Ready to harvest in as little as 25 -30 days, making it possible to grow several crops throughout the season.
Prefers cool weather. Sow in early spring 1/8” deep in rows 1 foot apart. Keep moist until established. Germination 7-14 days. Sow again every 4 -6 weeks until early summer. Sow late summer for fall harvesting.