A delicately flavored heirloom radish that is mild and sweet with no coarseness. It has an oblong shape that is bright red with white tips. A popular radish that is easy to grow. Approximately two inches wide, and five inches long.
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|Zones:||8, 3, 5, 7, 9, All Zones (Grow as an Annual), 4, 6|
|Water Needs:||Low, Low/Moderate, Moderate, Moderate/High|
|Light:||Full Sun, Partial Shade, Full Sun/Partial Shade|
|Height:||c: Inches 4" to 8"|
|Soil Type:||Chalky Soil, Clay Soil, Loamy Soil, Peaty Soil, All - Tolerant of Most Soil Types., Silty Soil, Sandy Soil|
|Maturity (Vegetables Only)||20 - 30|
|Growing Instructions:||Prefers cool weather. Sow seeds in early spring ¼” deep in rows 1 foot apart. Keep moist until established. Germination 7-14 days. Sow successive rows every 4 -6 weeks until early summer. Sow again in late summer for fall harvesting.|