A delicately flavored heirloom radish that is mild and sweet with no coarseness. It has an oblong shape that is bright red with white tips. A popular radish that is easy to grow. Approximately two inches wide, and five inches long.
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|Soil Type:||All - Tolerant of Most Soil Types., Clay Soil, Silty Soil, Loamy Soil, Sandy Soil, Peaty Soil, Chalky Soil|
|Zones:||Annuals (Grow in All Zones), 3, 4, 5, 6, 7, 8, 9|
|Water Needs:||Low, Moderate, Low/Moderate, Moderate/High|
|Light:||Partial Shade, Full Sun/Partial Shade, Full Sun|
|Height:||c: Inches 4" to 8"|
|Growing Instructions:||Prefers cool weather. Sow seeds in early spring ¼” deep in rows 1 foot apart. Keep moist until established. Germination 7-14 days. Sow successive rows every 4 -6 weeks until early summer. Sow again in late summer for fall harvesting.|
|Maturity (Vegetables Only)||20 - 30|