Low growing (4”–6”) salad vegetable with a bitter tangy taste. Deep red to burgundy leaves with white mid-ribs wrap around a firm elongated head. Easy to grow favorite Italian variety.
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|Soil Type:||All - Tolerant of Most Soil Types., Chalky Soil, Clay Soil, Loamy Soil, Peaty Soil, Sandy Soil, Silty Soil|
|Zones:||4, 5, 6, 7, 8, 9, All Zones (Grow as an Annual)|
|Water Needs:||Low/Moderate, Moderate, Moderate/High|
|Light:||Full Sun, Full Sun/Partial Shade|
|Height:||c: Inches 4" to 8"|
|Growing Instructions:||From spring through fall sow 2 - 3 seeds 1/8” deep and 4” – 6” apart. Keep moist until established. Germ: 4 - 14 days. Harvest side leaves for cut-and-come-again or leave to harvest full head.|
|Maturity (Vegetables Only)||80 - 85|
|Special Features:||Container Growing|