Radicchio Rosso di Verona Expand

Radicchio Rosso di Verona


Low growing (4”–6”) salad vegetable with a bitter tangy taste. Deep red to burgundy leaves with white mid-ribs wrap around a firm elongated head. Easy to grow favorite Italian variety.

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Data sheet

Soil Type: All - Tolerant of Most Soil Types., Chalky Soil, Clay Soil, Loamy Soil, Peaty Soil, Sandy Soil, Silty Soil
Zones: 4, 5, 6, 7, 8, 9, Annuals (Grow in All Zones)
Water Needs: Low/Moderate, Moderate, Moderate/High
Light: Full Sun, Full Sun/Partial Shade
Growth Cycle: Annual
Edible: Yes
Color: Red
Height: c: Inches 4" to 8"
Growing Instructions: From spring through fall sow 2 - 3 seeds 1/8” deep and 4” – 6” apart. Keep moist until established. Germ: 4 - 14 days. Harvest side leaves for cut-and-come-again or leave to harvest full head. 
Maturity (Vegetables Only) 80 - 85
Special Features: Container Growing
Growth Rate: Moderate