Produces good yields of frilled mustard leaves on large plants. The flavor is always pungent and full-bodied, with that mustard green “bite”. This variety is excellent for late sowing, with cold tolerance and good bolting resistance. 48 Days.
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|Soil Type:||All - Tolerant of Most Soil Types., Clay Soil, Silty Soil, Loamy Soil, Sandy Soil, Peaty Soil, Saline Soil, Chalky Soil|
|Zones:||Annuals (Grow in All Zones), 3, 4, 5, 6, 7, 8, 9, 10|
|Water Needs:||Moderate, Low/Moderate|
|Light:||Full Sun, Full Sun/Partial Shade|
|Growth Cycle:||South Perennial/North Annual, Perennial, Annual|
|Height:||g: Up to 3 Feet|
|Growing Instructions:||Sow Spring or Fall 3" apart, 1/4" deep, and cover firmly. Thin to 9" apart when 2 or 3 leaves appear. Spread 18"-24". Harvest young leaves at 50 days and more mature leave about 70. Keep moist.|
|Maturity (Vegetables Only)||45 - 50|