Delicious year-round greens with a crunchy texture, and a subtle salty, nutty taste. High in Calcium and Vitamin A. Cold hardy Italian heirloom variety with 55 days to harvest.
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|Soil Type:||All - Tolerant of Most Soil Types., Chalky Soil, Clay Soil, Loamy Soil, Peaty Soil, Saline Soil, Sandy Soil, Silty Soil|
|Zones:||Annuals (Grow in All Zones), 4, 5, 6, 7, 8|
|Water Needs:||Low/Moderate, Moderate, Moderate/High|
|Light:||Full Sun, Full Sun/Partial Shade, Partial Shade|
|Height:||b: Inches 3" to 6", c: Inches 4" to 8", d: Inches 6" to 12"|
|Growing Instructions:||Sow 30 seeds per foot ¼” deep in spring or fall into potting mix or directly outside. Keep moist until established. Can be transplanted.|
|Maturity (Vegetables Only)||50 - 55|
|Growth Rate:||Fast, Moderate|