Easy to grow, curly variety. Takes severe cold weather with less yellowing than other Kale varieties. It can be harvested deep into winter. Dark green, bluish leaves have a softer 'green' flavor when cooked.
Annual grow in all zones, 2, 3, 4, 5, 6, 7, 8, 9, 10
Full Sun, Full Sun / Partial Shade
ALL Tolerant of most soils, Chalky Soil, Clay Soil, Loamy Soil, Peaty Soil, Saline Soil, Sandy Soil, Silty Soil
Maturity (Vegetables Only):
45 - 50 Days, 50 - 55 Days, 55 - 60 Days
g: Up to 3 Feet
Container Growing, Fodder/Wildlife/Shelter
Yes South - No North
In spring or fall sow 2 - 3 seeds 1/4” deep and 8” – 12” apart. Keep moist until established. Kale tolerates a wide range of temperatures. Germ: 4 - 14 days. Maturity: 50 - 95 days. Harvest side leaves at 6” to 8” in length.