Kale Blue Scotch Curled
Reference:
Brassica oleracea
Brand:
1 Review
Easy to grow, curly variety. Takes severe cold weather with less yellowing than other Kale varieties. It can be harvested deep into winter. Dark green, bluish leaves have a softer 'green' flavor when cooked.
$2.99
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Brassica oleracea
Data sheet
- Zones:
- Annual grow in all zones, 2, 3, 4, 5, 6, 7, 8, 9, 10
- Growth Cycle:
- Perennial
- Light:
- Full Sun, Full Sun / Partial Shade
- Water Needs:
- Low/Moderate, Moderate
- Soil Type:
- ALL Tolerant of most soils, Chalky Soil, Clay Soil, Loamy Soil, Peaty Soil, Saline Soil, Sandy Soil, Silty Soil
- Growth Rate:
- Moderate/Fast, Moderate
- Maturity (Vegetables Only):
- 45 - 50 Days, 50 - 55 Days, 55 - 60 Days
- Height:
- g: Up to 3 Feet
- Edible:
- Yes
- Special Features:
- Container Growing, Fodder/Wildlife/Shelter
- Warnings:
- None
- Evergreen
- Yes South - No North
- Growing Instructions:
- In spring or fall sow 2 - 3 seeds 1/4” deep and 8” – 12” apart. Keep moist until established. Kale tolerates a wide range of temperatures. Germ: 4 - 14 days. Maturity: 50 - 95 days. Harvest side leaves at 6” to 8” in length.
Specific References
- UPC
- 810071360701
- MPN
- KBSCBO50X
