Flatter leafed kale growing to 3 feet high, with a spread of harvestable leaves reaching out to 2 feet. Tolerates weather extremes well, and the flavor is improved with frost. A delicious kale with slightly curly edged leaves and a soft nutty flavor.
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|Soil Type:||Clay Soil, Silty Soil, Loamy Soil, Sandy Soil, Peaty Soil, Saline Soil, Chalky Soil, All - Tolerant of Most Soil Types.|
|Zones:||All Zones (Grow as an Annual), 3, 4, 5, 6, 7, 8, 9, 10|
|Water Needs:||Moderate, Low/Moderate, Moderate/High|
|Light:||Full Sun, Full Sun/Partial Shade|
|Height:||g: Up to 3 Feet|
|Growing Instructions:||In spring or fall sow 2-3 seeds 1/2" deep and 12" apart. Keep moist until established. Kale will tolerate a wide range of temperatures. Germ: 4-14 days. Maturity: 50-95 days. **Harvest leaves as needed : Suitable for freezing**|
|Maturity (Vegetables Only)||55 - 60, 60 - 65|
|Growth Rate||Moderate, Fast|