Super easy to grow open pollinated heirloom variety that tolerates heat and cold exceptionally well. Produces large purple tinted leaves with a rich burgundy stem. The flavor is mild, nutty, and slightly sweet. Kale Red Russian is considered to be a "Super Food" and is high in nutritional value especially Vitamin K.
13 Item Items
Warning: Last items in stock!
|Zones:||2, 3, 4, 5, 6, 7, 8, 9, All Zones (Grow as an Annual)|
|Growth Cycle:||Biennial, Annual|
|Water Needs:||Low/Moderate, Moderate|
|Light:||Full Sun, Full Sun/Partial Shade|
|Height:||f: Up to 2 Feet|
|Soil Type:||All - Tolerant of Most Soil Types., Chalky Soil, Clay Soil, Loamy Soil, Peaty Soil, Saline Soil, Sandy Soil, Silty Soil|
|Maturity (Vegetables Only)||40 - 45, 45 - 50, 50 - 55, 55 - 60|
|Special Features:||Butterflies and Pollinators|
|Growing Instructions:||In spring or fall sow 2-3 seeds 1/2" deep and 4" apart. Keep moist until established. Will tolerate a wide range of temperatures. Germ: 4-14 days. Maturity: 40-60 days. **Harvest side leaves as needed at 6 to 8 inches in length: Suitable for freezing**|