Easy to grow, curly variety. Takes severe cold weather with less yellowing than other Kale varieties. Can be harvested deep into winter. Dark green, bluish leaves have a softer 'green' flavor when cooked.
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|Zones:||3, 4, 7, 8, 10, All Zones (Grow as an Annual)|
|Water Needs:||Low, Low/Moderate, Moderate|
|Light:||Full Sun, Full Sun/Partial Shade|
|Growth Rate||Fast, Moderate|
|Height:||g: Up to 3 Feet|
|Soil Type:||All - Tolerant of Most Soil Types., Chalky Soil, Clay Soil, Loamy Soil, Peaty Soil, Saline Soil, Sandy Soil, Silty Soil|
|Maturity (Vegetables Only)||50 - 55|
|Growing Instructions:||In spring or fall sow 2-3 seeds 1/4" deep and 6" apart. Keep moist until established. Kale will tolerate a wide range of temperatures. Germ: 4-14 days. Maturity: 50-95 days. Harvest side leaves at 6 to 8 inches in length: Suitable for freezing.|