Kale Blue Scotch Curled Expand

Kale Blue Scotch Curled


Easy to grow, curly variety. Takes severe cold weather with less yellowing than other Kale varieties. Can be harvested deep into winter. Dark green, bluish leaves have a softer 'green' flavor when cooked.

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Data sheet

Soil Type: Sandy Soil, Peaty Soil, Saline Soil, Chalky Soil, All - Tolerant of Most Soil Types., Clay Soil, Silty Soil, Loamy Soil
Zones: Annuals (Grow in All Zones), 3, 4, 7, 8, 10
Water Needs: Low, Moderate, Low/Moderate
Light: Full Sun, Full Sun/Partial Shade
Growth Cycle: Annual
Edible: Yes
Height: g: Up to 3 Feet
Growing Instructions: In spring or fall sow 2-3 seeds 1/4" deep and 6" apart. Keep moist until established. Kale will tolerate a wide range of temperatures. Germ: 4-14 days. Maturity: 50-95 days. Harvest side leaves at 6 to 8 inches in length: Suitable for freezing.
Maturity (Vegetables Only) 50 - 55
Growth Rate: Moderate, Fast