Bunching Onion Evergreen (Organic) Expand

Bunching Onion Evergreen (Organic)


Evergreen are cold hardy and easy to grow, and have a sweet delicate flavor when picked young. Great eaten raw or used in speciality cooked dishes. Tolerates hot weather well. For longer white bulbs, hill the earth around the onions.

8 Items


Data sheet

Soil Type: All - Tolerant of Most Soil Types., Clay Soil, Silty Soil, Loamy Soil, Sandy Soil, Peaty Soil, Chalky Soil
Zones: 8, 9, All Zones (Grow as an Annual), 3, 4, 5, 6, 7
Water Needs: Low/Moderate, Moderate/High
Light: Full Sun, Full Sun/Partial Shade
Growth Cycle: Perennial
Edible: Yes
Height: g: Up to 3 Feet
Growing Instructions: Direct sow ¼” deep in early spring in drills. Keep moist until established. Thin to 1" apart when 2" high. Germ: 10 to 14 days. Sow new crop every 3 to 4 weeks from March through August to extend harvest season. Late plantings will over-winter.
Maturity (Vegetables Only) 60 - 65, 70 - 75, 75 - 80
Growth Rate Moderate, Fast