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Bunching Onion Evergreen
New
Evergreen bunching onions are cold hardy, easy to grow and have a sweet delicate flavor when picked young. Great eaten raw or used in specialty cooked dishes. Tolerates hot weather well. For longer white bulbs, hill the earth around the onions.
36 Items
Data sheet
| Zones: | Annuals (Grow in All Zones), 3, 4, 5, 6, 7, 8, 9 |
| Growth Cycle: | Perennial |
| Water Needs: | Low/Moderate, Moderate/High |
| Light: | Full Sun, Full Sun/Partial Shade |
| Soil Type: | Silty Soil, Loamy Soil, Sandy Soil, Peaty Soil, Chalky Soil, Clay Soil, All - Tolerant of Most Soil Types. |
| Edible: | Yes |
| Height: | g: Up to 3 Feet |
| Growing Instructions: | Direct sow ¼” deep in early spring in drills. Keep moist until established. Thin to 1" apart when 2" high. Germ: 10 to 14 days. Sow new crop every 3 to 4 weeks from March through August to extend harvest season. Late plantings will over-winter. |
| Maturity (Vegetables Only) | 60 - 65, 70 - 75, 75 - 80 |
| Growth Rate: | Moderate, Fast |