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Bunching Onion Evergreen
New
Evergreen bunching onions are cold hardy, easy to grow and have a sweet delicate flavor when picked young. Great eaten raw or used in specialty cooked dishes. Tolerates hot weather well. For longer white bulbs, hill the earth around the onions.
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Data sheet
| Soil Type: | Silty Soil, Loamy Soil, Sandy Soil, Peaty Soil, Chalky Soil, Clay Soil, All - Tolerant of Most Soil Types. |
| Zones: | Annuals (Grow in All Zones), 3, 4, 5, 6, 7, 8, 9 |
| Water Needs: | Low/Moderate, Moderate/High |
| Light: | Full Sun, Full Sun/Partial Shade |
| Growth Cycle: | Perennial |
| Edible: | Yes |
| Height: | g: Up to 3 Feet |
| Growing Instructions: | Direct sow ¼” deep in early spring in drills. Keep moist until established. Thin to 1" apart when 2" high. Germ: 10 to 14 days. Sow new crop every 3 to 4 weeks from March through August to extend harvest season. Late plantings will over-winter. |
| Maturity (Vegetables Only) | 60 - 65, 70 - 75, 75 - 80 |
| Growth Rate: | Moderate, Fast |