Evergreen bunching onions are cold hardy, easy to grow and have a sweet delicate flavor when picked young. Great eaten raw or used in specialty cooked dishes. Tolerates hot weather well. For longer white bulbs, hill the earth around the onions.
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|Soil Type:||Silty Soil, Loamy Soil, Sandy Soil, Peaty Soil, Chalky Soil, Clay Soil, All - Tolerant of Most Soil Types.|
|Zones:||All Zones (Grow as an Annual), 3, 4, 5, 6, 7, 8, 9|
|Water Needs:||Low/Moderate, Moderate/High|
|Light:||Full Sun, Full Sun/Partial Shade|
|Height:||g: Up to 3 Feet|
|Growing Instructions:||Direct sow ¼” deep in early spring in drills. Keep moist until established. Thin to 1" apart when 2" high. Germ: 10 to 14 days. Sow new crop every 3 to 4 weeks from March through August to extend harvest season. Late plantings will over-winter.|
|Maturity (Vegetables Only)||60 - 65, 70 - 75, 75 - 80|
|Growth Rate||Moderate, Fast|