Bunching Onion Evergreen (Organic) Expand

Bunching Onion Evergreen


Evergreen bunching onions are cold hardy, easy to grow and have a sweet delicate flavor when picked young. Great eaten raw or used in specialty cooked dishes. Tolerates hot weather well. For longer white bulbs, hill the earth around the onions.

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Data sheet

Zones: Annuals (Grow in All Zones), 3, 4, 5, 6, 7, 8, 9
Growth Cycle: Perennial
Water Needs: Low/Moderate, Moderate/High
Light: Full Sun, Full Sun/Partial Shade
Soil Type: Silty Soil, Loamy Soil, Sandy Soil, Peaty Soil, Chalky Soil, Clay Soil, All - Tolerant of Most Soil Types.
Edible: Yes
Height: g: Up to 3 Feet
Growing Instructions: Direct sow ¼” deep in early spring in drills. Keep moist until established. Thin to 1" apart when 2" high. Germ: 10 to 14 days. Sow new crop every 3 to 4 weeks from March through August to extend harvest season. Late plantings will over-winter.
Maturity (Vegetables Only) 60 - 65, 70 - 75, 75 - 80
Growth Rate: Moderate, Fast