Heirloom salad green with a bitter buttery taste and lots of vitamins. The attractive green serrated leaves blanch to yellow in the center and add a punch to salads. Tolerates wet and cold weather well.
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|Soil Type:||All - Tolerant of Most Soil Types., Chalky Soil, Clay Soil, Loamy Soil, Peaty Soil, Saline Soil, Sandy Soil, Silty Soil|
|Zones:||All Zones (Grow as an Annual), 3, 4, 5, 6, 7, 8, 9|
|Water Needs:||Low/Moderate, Moderate, Moderate/High|
|Light:||Full Sun, Full Sun/Partial Shade, Partial Shade|
|Height:||d: Inches 6" to 12"|
|Growing Instructions:||In spring or fall sow 2 - 3 seeds 1/4” deep and 8” – 12” apart. Keep moist until established. Germ: 8 - 14 days. Maturity: 80 - 95 days.|
|Maturity (Vegetables Only)||80 - 85, 95 - 100|