Radicchio Rosso Di Verona
Reference:
Cichorium intybus
Brand:
Easy to grow favorite Italian variety with a bitter, tangy taste. Deep red to burgundy leaves with white mid-ribs wrap around a firm elongated head. Low growing salad vegetable can be eaten raw, roasted, or grilled. Prefers cool weather.
$2.99
Love0
Add to compare0
Add to wishlist
Cichorium intybus
Data sheet
- Zones:
- Annual grow in all zones, 4, 5, 6, 7, 8, 9
- Growth Cycle:
- Annual
- Light:
- Full Sun, Full Sun / Partial Shade
- Water Needs:
- Moderate
- Soil Type:
- ALL Tolerant of most soils, Chalky Soil, Clay Soil, Loamy Soil, Peaty Soil, Sandy Soil, Silty Soil
- Color:
- Magenta, Red
- Growth Rate:
- Fast, Moderate/Fast
- Maturity (Vegetables Only):
- 80 - 85 Days, 85 - 90 Days
- Height:
- c: 4 to 8 Inches
- Edible:
- Yes
- Special Features:
- Container Growing
- Warnings:
- None
- Evergreen
- No
- Growing Instructions:
- From spring through fall sow 2 - 3 seeds 1/8” deep and 4” – 6” apart. Keep moist until established. Germ: 4 - 14 days. Maturity: 85 days. Height: 4” – 6”. Harvest side leaves for cut-and-come-again or wait to harvest full head.
Specific References
- UPC
- 810071361265
- MPN
- RRDVCI60X