A tall, easy to grow cutting celery with crunchy stalks and aromatic leaves. The stalks can grow to one foot tall, and the leaves can be used in culinary dishes. Popular with home gardeners and professional growers alike. Matures in 120 days.
ALL Tolerant of most soils, Chalky Soil, Clay Soil, Loamy Soil, Peaty Soil, Sandy Soil, Silty Soil
Maturity (Vegetables Only):
95 - 100 Days, 110 - 120 Days
g: Up to 3 Feet
Soak seeds overnight. Direct sow in spring after danger of frost. Or, Sow indoors 10 - 12 weeks before last spring frost 1/4” deep, and keep moist. Germination 10-21 days. Transplant after the last frost spacing 8”-10” apart.