A tall, easy to grow cutting celery with crunchy stalks and aromatic leaves. The stalks can grow to one foot tall, and the leaves can be used in culinary dishes. Popular with home gardeners and professional growers alike. Matures in 120 days.
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|Soil Type:||All - Tolerant of Most Soil Types., Clay Soil, Silty Soil, Loamy Soil, Sandy Soil, Peaty Soil, Chalky Soil|
|Zones:||All Zones (Grow as an Annual), 3, 4, 5, 6, 7, 8, 9, 10|
|Water Needs:||Moderate, Low/Moderate, Moderate/High|
|Light:||Full Sun, Full Sun/Partial Shade|
|Growth Cycle:||Annual, Biennial|
|Height:||g: Up to 3 Feet|
|Growing Instructions:||Zones All, grow as an annual. Prefers Full Sun. Soak seeds overnight. Sow seeds indoors about 10-12 weeks before the last spring frost ¼” deep, and keep moist. Germination 10-21 days. Transplant after the last frost spacing 8”-10” apart.|
|Maturity (Vegetables Only)||110 - 120|