A tall, easy to grow cutting celery with crunchy stalks and aromatic leaves. The stalks can grow to one foot tall, and the leaves can be used in culinary dishes. Popular with home gardeners and professional growers alike. Matures in 120 days.
2 Item Items
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|Zones:||Annuals (Grow in All Zones), 3, 4, 5, 6, 7, 8, 9, 10|
|Growth Cycle:||Biennial, Annual|
|Water Needs:||Moderate, Low/Moderate, Moderate/High|
|Light:||Full Sun/Partial Shade, Full Sun|
|Soil Type:||All - Tolerant of Most Soil Types., Clay Soil, Silty Soil, Loamy Soil, Sandy Soil, Peaty Soil, Chalky Soil|
|Height:||g: Up to 3 Feet|
|Growing Instructions:||Zones All, grow as an annual. Prefers Full Sun. Soak seeds overnight. Sow seeds indoors about 10-12 weeks before the last spring frost ¼” deep, and keep moist. Germination 10-21 days. Transplant after the last frost spacing 8”-10” apart.|
|Maturity (Vegetables Only)||110 - 120|