Compact cabbage ideal for cooking, coleslaw, pickling, or canning (55-75 days). Best sown in early spring or late summer for fall harvesting. Heads store well in cool weather.
Grow for colorful, tasty baby leaves to add to salads (8-14 days) or grow into small compact deep red-purple heads ideal for coleslaw, canning, or pickled cabbage (75-95 days). Best sown in early spring or late summer for fall and winter harvesting. Mature heads store well in cool weather.