Reliable old heirloom variety that is easy to grow from seed, and the most popular sprout preferred by home and market gardeners. They are prolofic producers and will start to produce sprouts in 70-80 days. The sprouts will mature over an extended period so harvesting can be done over many months.
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|Soil Type:||Silty Soil, Loamy Soil, Sandy Soil, Peaty Soil, Chalky Soil, Clay Soil, All - Tolerant of Most Soil Types.|
|Zones:||4, 5, 6, 7|
|Water Needs:||Moderate, Low/Moderate|
|Light:||Full Sun, Full Sun/Partial Shade|
|Growth Cycle:||Annual, Biennial, Perennial|
|Height:||g: Up to 3 Feet|
|Growing Instructions:||Spring or Late Summer sow 2–3 seeds 1/2" deep and 8” apart in rows 24"-36" apart. Germination 4-14 days. Sprouts: 80-100 days.|
|Maturity (Vegetables Only)||80 - 85, 95 - 100|