Evergreen bunching onions are cold hardy, easy to grow, and have a sweet, delicate flavor when picked young. Great eaten raw or used in specialty cooked dishes. Tolerates hot weather well. For longer white bulbs, hill the earth around the onions.
A tall, slender growing Japanese heirloom variety with a smaller bulb. They can be used for cooking and seasoning and are mild and sweet enough for salads and garnishes. Tokyo has a sweet, delicate flavor when picked young.