Grown for the delicious cut-and-come-again side shoots that have a more nutty, sweet, and peppery flavor than Green Sprouting broccoli. Used extensively in Chinese and Italian cuisine. Quick and easy grower that tolerates heat and cold well.
3 Item Items
Warning: Last items in stock!
|Zones:||2, 3, 4, 5, 6, 7, 8, 9, 10, All Zones (Grow as an Annual)|
|Growth Cycle:||Biennial, Annual|
|Water Needs:||Low, Low/Moderate, Moderate, Moderate/High|
|Light:||Full Sun, Full Sun/Partial Shade|
|Growth Rate||Moderate, Fast|
|Height:||g: Up to 3 Feet|
|Soil Type:||All - Tolerant of Most Soil Types., Chalky Soil, Clay Soil, Loamy Soil, Peaty Soil, Sandy Soil, Silty Soil|
|Maturity (Vegetables Only)||50 - 55|
|Growing Instructions:||Sow Indoors 4 weeks before last frost date. Sow directly outdoors in early spring or late summer. Sow 2-4 seeds 1/4" deep, 12" apart in rows 12" wide. Keep moist until established. Germination 7-21 days. Harvest 45-50 days.|