Grown for the delicious cut-and-come-again side shoots that have a more nutty, sweet, and peppery flavor than Green Sprouting broccoli. Used extensively in Chinese and Italian cuisine. Quick and easy grower that tolerates heat and cold well.
12 Item Items
Warning: Last items in stock!
|Soil Type:||All - Tolerant of Most Soil Types., Clay Soil, Silty Soil, Loamy Soil, Sandy Soil, Peaty Soil, Chalky Soil|
|Zones:||All Zones (Grow as an Annual), 2, 3, 4, 5, 6, 7, 8, 9, 10|
|Water Needs:||Low, Moderate, Low/Moderate, Moderate/High|
|Light:||Full Sun/Partial Shade, Full Sun|
|Growth Cycle:||Biennial, Annual|
|Height:||g: Up to 3 Feet|
|Growing Instructions:||Sow Indoors 4 weeks before last frost date. Sow directly outdoors in early spring or late summer. Sow 2-4 seeds 1/4" deep, 12" apart in rows 12" wide. Keep moist until established. Germination 7-21 days. Harvest 45-50 days.|
|Maturity (Vegetables Only)||50 - 55|
|Growth Rate||Moderate, Fast|