Grown for the delicious cut-and-come-again side shoots that have a more nutty, sweet, and peppery flavor than Green Sprouting broccoli. Used extensively in Chinese and Italian cuisine. Quick and easy grower that tolerates heat and cold well.
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|Soil Type:||All - Tolerant of Most Soil Types., Clay Soil, Silty Soil, Loamy Soil, Sandy Soil, Peaty Soil, Chalky Soil|
|Zones:||Annuals (Grow in All Zones), 2, 3, 4, 5, 6, 7, 8, 9, 10|
|Water Needs:||Low, Moderate, Low/Moderate, Moderate/High|
|Light:||Full Sun/Partial Shade, Full Sun|
|Growth Cycle:||Biennial, Annual|
|Height:||g: Up to 3 Feet|
|Growing Instructions:||Sow Indoors 4 weeks before last frost date. Sow directly outdoors in early spring or late summer. Sow 2-4 seeds 1/4" deep, 12" apart in rows 12" wide. Keep moist until established. Germination 7-21 days. Harvest 45-50 days.|
|Maturity (Vegetables Only)||50 - 55|
|Growth Rate:||Moderate, Fast|