Broccoli Raab Rapini Expand

Broccoli Raab Rapini


Grown for the delicious cut-and-come-again side shoots that have a more nutty, sweet, and peppery flavor than Green Sprouting broccoli. Used extensively in Chinese and Italian cuisine. Quick and easy grower that tolerates heat and cold well.

3 Items

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Data sheet

Soil Type: All - Tolerant of Most Soil Types., Clay Soil, Silty Soil, Loamy Soil, Sandy Soil, Peaty Soil, Chalky Soil
Zones: All Zones (Grow as an Annual), 2, 3, 4, 5, 6, 7, 8, 9, 10
Water Needs: Moderate/High, Low, Moderate, Low/Moderate
Light: Full Sun, Full Sun/Partial Shade
Growth Cycle: Annual, Biennial
Edible: Yes
Height: g: Up to 3 Feet
Growing Instructions: Sow Indoors 4 weeks before last frost date. Sow directly outdoors in early spring or late summer. Sow 2-4 seeds 1/4" deep, 12" apart in rows 12" wide. Keep moist until established. Germination 7-21 days. Harvest 45-50 days.
Maturity (Vegetables Only) 50 - 55
Growth Rate Moderate, Fast