The most popular Heirloom beetroot since 1892. Full deep red globe with dark green top. Good for canning, pickling and eating fresh. Nice large even shape. 58 Days.
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|Soil Type:||Clay Soil, Silty Soil, Loamy Soil, Sandy Soil, Peaty Soil, Chalky Soil, All - Tolerant of Most Soil Types.|
|Zones:||All Zones (Grow as an Annual), 3, 4, 5, 6, 7, 8, 9|
|Water Needs:||Moderate, Low/Moderate|
|Light:||Full Sun/Partial Shade, Full Sun|
|Growing Instructions:||Sown within temperature ranges 55F-75F. Sow thinly in a sunny position in drills 1/2" deep and 18" apart. Lightly cover seeds and firm down. Water gently and often to keep moist. Use mulch to help keep top 1” of bulbs moist. 58 Days.|
|Maturity (Vegetables Only)||60 - 65|