The most popular Heirloom beetroot since 1892. Full deep red globe with dark green top. Good for canning, pickling and eating fresh. Nice large even shape. 58 Days.
41 Item Items
Warning: Last items in stock!
|Soil Type:||Clay Soil, Silty Soil, Loamy Soil, Sandy Soil, Peaty Soil, Chalky Soil, All - Tolerant of Most Soil Types.|
|Zones:||Annuals (Grow in All Zones), 3, 4, 5, 6, 7, 8, 9|
|Water Needs:||Moderate, Low/Moderate|
|Light:||Full Sun/Partial Shade, Full Sun|
|Growing Instructions:||Sown within temperature ranges 55F-75F. Sow thinly in a sunny position in drills 1/2" deep and 18" apart. Lightly cover seeds and firm down. Water gently and often to keep moist. Use mulch to help keep top 1” of bulbs moist. 58 Days.|
|Maturity (Vegetables Only)||60 - 65|