The most popular Heirloom beetroot since 1892. Full deep red globe with dark green top. Good for canning, pickling and eating fresh. Nice large even shape. 58 Days.
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|Soil Type:||Sandy Soil, Peaty Soil, Chalky Soil, All - Tolerant of Most Soil Types., Clay Soil, Silty Soil, Loamy Soil|
|Zones:||3, 4, 5, 6, 7, 8, 9, All Zones (Grow as an Annual)|
|Water Needs:||Moderate, Low/Moderate|
|Light:||Full Sun, Full Sun/Partial Shade|
|Growing Instructions:||Sown within temperature ranges 55F-75F. Sow thinly in a sunny position in drills 1/2" deep and 18" apart. Lightly cover seeds and firm down. Water gently and often to keep moist. Use mulch to help keep top 1” of bulbs moist. 58 Days.|
|Maturity (Vegetables Only)||60 - 65|