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The most popular Heirloom beetroot since 1892. Full deep red globe with dark green top. Good for canning, pickling and eating fresh. Nice large even shape. 58 Days.
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Zones: | Annuals (Grow in All Zones), 3, 4, 5, 6, 7, 8, 9 |
Growth Cycle: | Biennial |
Water Needs: | Moderate, Low/Moderate |
Light: | Full Sun/Partial Shade, Full Sun |
Soil Type: | Clay Soil, Silty Soil, Loamy Soil, Sandy Soil, Peaty Soil, Chalky Soil, All - Tolerant of Most Soil Types. |
Edible: | Yes |
Color: | Red |
Growing Instructions: | Sown within temperature ranges 55F-75F. Sow thinly in a sunny position in drills 1/2" deep and 18" apart. Lightly cover seeds and firm down. Water gently and often to keep moist. Use mulch to help keep top 1” of bulbs moist. 58 Days. |
Maturity (Vegetables Only) | 60 - 65 |
Growth Rate: | Moderate |