ALL Tolerant of most soils, Chalky Soil, Clay Soil, Loamy Soil, Peaty Soil, Saline Soil, Sandy Soil, Silty Soil
Maturity (Vegetables Only):
80 - 85 Days
i: Up to 5 Feet
Direct sow in spring or start indoors 2-3 months before last frost date. Store seeds in sand in fridge for 14 days then sow ½” deep and keep at 60-70F. Transplant outside 2 weeks after last frost date, 3 feet apart in rows 5 feet apart.