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Armenian Cucumber Dark Green
New
Crisp, juicy cucumber (var. Melon) that needs no peeling or de-seeding. A bitter-free burpless heirloom that is great for salads, canning, pickling, and relish. Good long season production until fall. Fruits grow up to 36" in length but best harvested at 12"-15". Grow on a trellis for straighter fruits.
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Data sheet
| Soil Type: | Loamy Soil, Peaty Soil, Sandy Soil |
| Zones: | 4, 5, 6, 7, 8, 9, Annuals (Grow in All Zones) |
| Water Needs: | Moderate, Moderate/High |
| Light: | Full Sun, Full Sun/Partial Shade |
| Growth Cycle: | Annual |
| Edible: | Yes |
| Height: | p: Up to 15 Feet |
| Growing Instructions: | Sow directly in moist rich soil at temp no less than 70 F. Sow 2-3 seeds 1/2" deep, spacing 12" apart. Germ: 7-14 days. Maturity: 50-80 days. Harvest at 12”-15”. Can be started indoors 3-4 weeks before the last frost. |
| Maturity (Vegetables Only) | 50 - 55, 55 - 60, 70 - 75, 75 - 80 |
| Growth Rate: | Fast, Moderate |