A tall, edible plant with intense reddish purple leaves. The large elegant flower plumes produce an abundant amount of seeds. The seeds are preferred for grain and flour. Its size and color make it a wonderful addition as a backdrop for borders.
Dwarf Amaranth with rich crimson plumes adding ornamental appeal. The flowers dry nicely and the green-to-burgundy leaves and shiny black seeds are edible and delicious! Cute little plants that are perfect in smaller gardens or containers.
A tall, beautiful and edible plant for the garden. Use in salads, cook as greens, or grow for the seed heads to make flour or popcorn. Sprouts for microgreens are ready in 15-30 days. Grows well in heat which intensifies the color.
Crisp, juicy cucumber (var. Melon) that needs no peeling or de-seeding. A bitter-free burpless heirloom that is great for salads, canning, pickling, and relish. Good long season production until fall. Fruits grow up to 36" in length but best harvested at 12"-15". Grow on a trellis for straighter fruits.
Green Globe is a popular Artichoke with thick tasty hearts, tender leaves, and a nutty flavor. The heads are 3”-5” wide, medium green, and tinged with purple.
Quick and nutritious easy to grow cool weather salad green with a spicy nutty flavor. Can be harvested in 21 days or grown on for fuller leaves. Use in Salads, Pesto and as a Garnish.
A gardeners Favorite! Easy grow variety. Reliably produces thick, straight green stalks with hints of purple at the tips. Produces for over 25 years. Disease resistant with beautiful foliage.
Bushy plant growing up to 2 feet producing tasty little berries that are great as raw snacks or used in pies and deserts. Berries taste best after ripening and falling to the ground. Self seeding annual that produces berries the same year in 70-80 Days.
65 days. Stringless dark green pods with white seeds. A heavy producer of old fashioned quality beans from spring till fall. Grows to 7ft. Good for Freezing, Canning or Fresh.
The most popular Heirloom beetroot since 1892. Full deep red globe with dark green top. Good for canning, pickling and eating fresh. Nice large even shape. 58 Days.
Loved for the delicate flavor of the side shoots that grow once the main head has been harvested. Once the head is cut the plant goes to work vigorously producing side shoots which are delectable, easy to grow, prolific, and hardy.
Grown for the delicious cut-and-come-again side shoots that have a more nutty, sweet, and peppery flavor than Green Sprouting broccoli. Used extensively in Chinese and Italian cuisine. Quick and easy grower that tolerates heat and cold well.
Reliable old heirloom variety that is easy to grow from seed, and the most popular sprout preferred by home and market gardeners. They are prolofic producers and will start to produce sprouts in 70-80 days. The sprouts will mature over an extended period so harvesting can be done over many months.
Delicious year-round greens with a crunchy texture, and a subtle salty, nutty taste. High in Calcium and Vitamin A. Cold hardy Italian heirloom variety with 55 days to harvest.
Evergreen bunching onions are cold hardy, easy to grow and have a sweet delicate flavor when picked young. Great eaten raw or used in specialty cooked dishes. Tolerates hot weather well. For longer white bulbs, hill the earth around the onions.
Grow as colorful, tasty baby leaves to add to salads (8-14 days) or allow to grow into small compact purple red heads, ideal in coleslaw or pickled (75-95 days). Best sown in early spring or in late summer for fall and winter harvesting. Mature heads store well in cool weather.
A coreless vibrant purple carrot with deep orange on the inside. Cosmic purple has high levels of anthocyanin, beta carotene, and alpha carotene. Steam the carrots to keep the color intact. Averages 7”–8”.
Baby Carrot variety if pulled early! Easy to grow and ready in 68 days. Red-Orange with a small core and medium top. Open Pollinated (OP). Averages to 5-6 inches in length.
Reliable, taller growing, early heirloom cauliflower with 6-7 inch white heads, and a heavy producer! Grow as spring or fall crop in zones 3-8, and as a winter crop in Zones over 8b. Has large leaves that are good for head cover. Needs Full Sun.
A tall, easy to grow cutting celery with crunchy stalks and aromatic leaves. The stalks can grow to one foot tall, and the leaves can be used in culinary dishes. Popular with home gardeners and professional growers alike. Matures in 120 days.
Reliable and tasty collard. Cold hardy, easy to grow, slow to bolt, prolific cut and come again variety. High in vitamins and fiber. Grow as a spring or fall crop. Tolerates heat and poor soil conditions. Flavor is improved by a slight frost.
Heirloom salad green with a bitter buttery taste and lots of vitamins. The attractive green serrated leaves blanch to yellow in the center and add a punch to salads. Tolerates wet and cold weather well.
A fast growing vine prized for its beautiful flowers and brilliant purple seed pods. The plant is edible though the mature beans require boiling with frequent water changes. The beans can be used as forage for animals.
A fast growing vine prized for its deep red leaves, beautiful fragrant flowers and brilliant purple seed pods. The plant is edible though the mature beans require boiling with frequent water changes.
Easy to grow, curly variety. Takes severe cold weather with less yellowing than other Kale varieties. Can be harvested deep into winter. Dark green, bluish leaves have a softer 'green' flavor when cooked.