A true quality Indeterminate Beefsteak tomato - an All-America Selections (AAS) winner. Superb in taste, high yields, and disease resistance.
Growers can harvest these bright red, globe-shaped tomatoes weighing 10 to 12 ounces each throughout the growing season—the perfect sized tomato for hamburger buns, sandwiches, or salads.
Big Beef tomatoes are early to mature and are ready to harvest within 70 – 75 days. The plants will grow up to seven feet high and will require support.
Nothing can beat the taste of fresh homegrown tomatoes still warm from the vine, and these delicious Big Beef tomatoes will delight in every way—a true all-around winner.
Zones: Annual all Zones
Light: Full Sun/Part Shade
Start indoors 6-8 weeks before the last frost. Sow seeds 1/4" deep and 4" apart in seed starting mix. Keep moist and warm (75 F – 86 F) and in strong light. When the plants have four leaves transplant outside after all danger of frost has passed.
Seeds are for the current and following growing seasons. Growing instructions and plant Images are included on the seed envelope. Seeds are stored in environmental conditions that promote seed life (Dark/Dry/Cool). Plant with Confidence!