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Rhubarb Victoria

Reference:
Rheum rhabarbarum
2 Reviews

Good cooking rhubarb. Easy to grow and a heavy producer. Large, straight, and thick stalks are sweet and not stringy or tough. Stalks start red at the base and turn to green at the top. Favored as a commercially grown rhubarb.

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$3.25
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Available 17 Items
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Product Details
Rheum rhabarbarum

Data sheet

Zones:
3, 4, 5, 6, 7, 8, 9
Growth Cycle:
Perennial
Light:
Full Sun, Full Sun / Partial Shade
Water Needs:
Moderate
Soil Type:
ALL Tolerant of most soils, Chalky Soil, Clay Soil, Loamy Soil, Peaty Soil, Saline Soil, Sandy Soil, Silty Soil
Color:
Red
Growth Rate:
Fast, Moderate/Fast, Moderate
Maturity (Vegetables Only):
365 Days
Height:
h: Up to 4 Feet
Edible:
Yes, Yes, with caution
Special Features:
Container Growing, Ornamental
Warnings:
None
Evergreen
No
Growing Instructions:
Soak seeds in water 8-12 hours then sow two seeds per pot. Keep warm until germination then thin to 1 seedling. Transplant outside when night temps are no lower than 36 F. Plant 3 - 4 feet apart in rich soil.

Specific References

EAN13
0810071360992
UPC
810071360992
MPN
RVRB50X
Reviews(2)
Overall rating
5
2 Reviews
Rating
(5)
Good germination rate & seed count per packet. Having had bad luck with seeds from other places i started quite a few and with my 50+% germination rate i will have more Rhubarb than I ever need.

I soaked the seeds as directed and then i started the germination on paper towels in clear plastic cups.
Once they germinated i moved the seeds to pots and they are growing bigger every day.

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