Please login or create account
Good cooking rhubarb. Easy to grow and a heavy producer. Large, straight, and thick stalks are sweet and not stringy or tough. Stalks start pink at the base and turn to green at the top. Favored as a commercially grown rhubarb.
Our Favorite Links
VIDEO: 58.36 Minutes. HRH Prince Charles Garden at Highgrove
New Seed Packets
January 2016: What We're Sowing Now!
BBC Radio 4: Gardeners Question Time. Lots of Tips here...
VIDEO: 8.40 Minutes. Behind Greening the Desert with Geoff Lawton
Composting: A Simple Recipe for Compost Tea from Three Plants