This variety is excellent for late sowing, with cold tolerance and good bolting resistance. 48 Days. Produces good yields of large frilled leaves. The flavor is pungent and full-bodied with a mustard green “bite.”
ALL Tolerant of most soils, Chalky Soil, Clay Soil, Loamy Soil, Peaty Soil, Saline Soil, Sandy Soil, Silty Soil
Maturity (Vegetables Only):
45 - 50 Days
g: Up to 3 Feet
Container Growing, Fodder/Wildlife/Shelter
Yes South - No North
Sow in Spring or Fall, 2-3 seeds 12-18 inches apart, 1/4" deep. Firm soil down. Keep moist until established. Germination 3-10 days. Spread 18-24 inches. Harvest young leaves at 48 days and more mature leaves around 70 days.