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Produces good yields of frilled mustard leaves on large plants. The flavor is always pungent and full-bodied, with that mustard green “bite”. This variety is excellent for late sowing, with cold tolerance and good bolting resistance. 48 Days.
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January 2016: What We're Sowing Now!
BBC Radio 4: Gardeners Question Time. Lots of Tips here...
VIDEO: 8.40 Minutes. Behind Greening the Desert with Geoff Lawton
Composting: A Simple Recipe for Compost Tea from Three Plants