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Kale Red Russian

An open-pollinated heirloom variety that tolerates heat and cold exceptionally well. Produces serrated leaves with rich burgundy red veins. The flavor is mild, nutty, and slightly sweet. Kale Red Russian is considered a "Super Food" and is high in nutritional value, especially Vitamin K.

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$2.99
Size:
Available 387 Items
Reference:
Brassica napus pabularia
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Product Details
Brassica napus pabularia

Data sheet

Zones:
Annual grow in all zones, 2, 3, 4, 5, 6, 7, 8, 9, 10
Growth Cycle:
Annual, Biennial
Light:
Full Sun, Full Sun / Partial Shade
Water Needs:
Low/Moderate, Moderate
Soil Type:
ALL Tolerant of most soils, Chalky Soil, Clay Soil, Loamy Soil, Peaty Soil, Saline Soil, Sandy Soil, Silty Soil
Growth Rate:
Moderate/Fast
Maturity (Vegetables Only):
30 - 35 Days, 60 - 65 Days
Height:
f: Up to 2 Feet
Edible:
Yes
Special Features:
Container Growing, Fodder/Wildlife/Shelter
Warnings:
None
Evergreen
No
Growing Instructions:
In spring or fall sow 2 - 3 seeds 1/4” deep and 8” – 12” apart. Keep moist until established. Kale tolerates a wide range of temperatures. Germ: 4 - 14 days. Maturity: 50 - 95 days. Harvest side leaves at 6” to 8” in length.

Specific References

EAN13
0810071360725
UPC
810071360725
MPN
KRRBNP50X
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