Easy to grow, curly variety. Takes severe cold weather with less yellowing than other Kale varieties. It can be harvested deep into winter. Dark green, bluish leaves have a softer 'green' flavor when cooked.
An Italian heirloom from Tuscany and one of the favorite kale varieties - easy to grow, delicious, and tender. The best kale variety to use raw in salads or stews. It is frost tolerant, fun to grow, and a light frost improves the flavor. Because it can grow over 3 feet, it is sometimes called Dinosaur kale.
An open-pollinated heirloom variety that tolerates heat and cold exceptionally well. Produces serrated leaves with rich burgundy red veins. The flavor is mild, nutty, and slightly sweet. Kale Red Russian is considered a "Super Food" and is high in nutritional value, especially Vitamin K.
A delicious flatter leafed kale with slightly curly edged leaves and a soft nutty flavor. Tolerates freezing weather extremes well, and the taste is improved with frost. Grows up to 3 feet high, with a spread of cut and come again harvestable leaves.